Macaroni gratin | White rice.com Channel's recipe transcription

Put oil in a frying pan and heat on low medium heat. Add chicken and fry while loosening with chopsticks. Before adding the onions, season with a pinch of salt and a little pepper (not included in each amount).

Fry the chicken alone for about 1 minute, then add the onions and fry for another 1 and a half minutes. Fry the onions until they are transparent.

Add shiitake mushrooms and fry for another minute until the shiitake mushrooms are firm, then turn off the heat.

Sprinkle flour into 3 and sprinkle it on the whole frying pan, add butter, and make white sauce as it is in the frying pan with the stir-fried ingredients. After adding the flour and butter, heat it over low heat and mix it with chopsticks to let the flour blend into the ingredients. Put on low heat for 30-45 seconds.

Pour about 1/3 of 400 ml of milk. Increase the heat a little and mix the ingredients gently with chopsticks to blend the ingredients and milk. As a whole, it becomes thick and steams and cooks until just before boiling.

Next, add 1/3 of 400 ml of milk again. Mix and heat in the same way, and when the steam is about to boil, add the remaining milk and repeat the same. Add the last milk and heat while mixing. When the white sauce is boiling, reduce the heat to low and heat for 7 to 8 minutes.

When it becomes thick, turn off the heat and add salt and pepper to taste. Add the boiled macaroni and mix.

Transfer to a heat-resistant container, simply spread an appropriate amount of cheese for pizza, and if it is a toaster, it will be completed if it is browned and browned for about 10 minutes with strong heat.