Bread (croquette bread)｜Party Kitchen

Remove the skin and sprouts from the potatoes, wrap them in water-moistened kitchen paper, and wrap them in plastic wrap.

Heat 1 in a microwave oven at 500W for about 10 minutes and crush it while it is still hot.

Finely chop the onion.
Melt the butter in a frying pan heated on low heat and fry until the onions are tender.

When the onions are tender, reduce to medium heat, add minced meat and consomme and fry.

Add 2 potatoes, 4 ingredients, milk and salt and pepper to a bowl and mix well.

Put the bread crumbs in a frying pan heated on medium heat and fry.

Mold into two equal oval molds.

Put the beaten egg in a vat, add the molded seeds in the order of egg and bread crumbs, and bake in a toaster for 5 to 6 minutes.

Cut the cabbage into julienne.
Put shredded cabbage and croquette in bread and sprinkle with sauce if you like.