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Bread (croquette bread)｜Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

potato : Three
onion : 1/4 piece
Salted butter : 10g
Aibiki meat : 100g
Granule consomme : 1 tsp
milk : 2 tablespoons
Salt and pepper : a little
Bread crumbs : Appropriate amount
egg : 1 piece
cabbage : preference
Plain bread : 4 sheets
Worcestershire sauce : preference

Time required

30minutes

Procedure

1) Prepare the potatoes 00:27
Remove the skin and sprouts from the potatoes, wrap them in water-moistened kitchen paper, and wrap them in plastic wrap.
2) Heat and crush the potatoes 00:42
Heat 1 in a microwave oven at 500W for about 10 minutes and crush it while it is still hot.
3) Cut the onion and fry 01:03
Finely chop the onion.
Melt the butter in a frying pan heated on low heat and fry until the onions are tender.
4) Add minced meat and consomme and fry 01:22
When the onions are tender, reduce to medium heat, add minced meat and consomme and fry.
5) Make seeds 01:38
Add 2 potatoes, 4 ingredients, milk and salt and pepper to a bowl and mix well.
6) Roast bread crumbs 02:00
Put the bread crumbs in a frying pan heated on medium heat and fry.
7) Mold 02:28
Mold into two equal oval molds.
8) Batter and bake in a toaster 02:52
Put the beaten egg in a vat, add the molded seeds in the order of egg and bread crumbs, and bake in a toaster for 5 to 6 minutes.
9) Finish the croquette bread 03:30
Cut the cabbage into julienne.
Put shredded cabbage and croquette in bread and sprinkle with sauce if you like.

Point

・ Easy because it is a croquette that is not fried in oil.
・ If you want to make potato croquette, the amount of meat should be about 70-80g.
・ Be careful not to get burned because it is very hot when crushing potatoes. If there is still a hard part, turn it over and warm it additionally.
・ When molding, it is easier to organize after cooling, so it is better to cool before molding.
・ When frying bread crumbs, shake well as it will be cooked immediately.