しば漬け（ナスときゅうりのしば漬け)｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
#Soup / soup
#Egg dish
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#Popular YouTuber (more than 100,000 registered users)
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たまごスープ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 卵 : 2 pieces
- 長ねぎ : 60g
- 水 : 500cc
- (A)創味シャンタン : 小さじ1と1/2
- (A)オイスターソース : 小さじ2
- (A)黒胡椒 : 適量
- (B) Potato starch : 小さじ2
- (B) Sake : 大さじ1と1/2
Time required
20minutes
Procedure
-
1)
Finely chop the green onions
02:19
Do not cut off the root of the green onion, make a cut in the whole, chop it, and finally cut off the root.
-
2)
Boil the soup
03:03
Put water in a pan, heat it, add (A) and boil.
-
3)
Melt the egg
04:09
Break the egg into another pan and loosen it.
-
4)
片栗粉でとろみを付ける
05:05
2が沸いたら弱火にし、(B)を混ぜた物を回し入れ、混ぜて火を強める。
-
5)
4に3を入れる
06:12
When 4 becomes thick, reduce the heat to low, mix the pot to make a stream of water, and add about 1/3 of 3. When 3 is solidified, repeat the same thing two more times.
-
6)
仕上げる
07:26
5に1を加えて混ぜる。
Point
・ Add 3 times as much black pepper as you think.
・ Step 3 Eggs do not have to be in a pan if they are broken into a container with a spout and melted.
・ Step 5 Add eggs while heating the soup over low heat so that it does not boil.
・ Step 6 When the eggs have hardened, you can stir the soup.
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