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たまごスープ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 卵 : 2 pieces
  • 長ねぎ : 60g
  • 水 : 500cc
  • (A)創味シャンタン : 小さじ1と1/2
  • (A)オイスターソース : 小さじ2
  • (A)黒胡椒 : 適量
  • (B) Potato starch : 小さじ2
  • (B) Sake : 大さじ1と1/2

Time required

20minutes

Procedure

  1. 1) Finely chop the green onions 02:19

    Do not cut off the root of the green onion, make a cut in the whole, chop it, and finally cut off the root.

  2. 2) Boil the soup 03:03

    Put water in a pan, heat it, add (A) and boil.

  3. 3) Melt the egg 04:09

    Break the egg into another pan and loosen it.

  4. 4) 片栗粉でとろみを付ける 05:05

    2が沸いたら弱火にし、(B)を混ぜた物を回し入れ、混ぜて火を強める。

  5. 5) 4に3を入れる 06:12

    When 4 becomes thick, reduce the heat to low, mix the pot to make a stream of water, and add about 1/3 of 3. When 3 is solidified, repeat the same thing two more times.

  6. 6) 仕上げる 07:26

    5に1を加えて混ぜる。

Point

・ Add 3 times as much black pepper as you think.
・ Step 3 Eggs do not have to be in a pan if they are broken into a container with a spout and melted.
・ Step 5 Add eggs while heating the soup over low heat so that it does not boil.
・ Step 6 When the eggs have hardened, you can stir the soup.

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