Sweet and spicy meatballs | Haruan-san's recipe transcription

Cut off the stones and chop the maitake.
Finely chop the green onions.
Remove the stems and chop the perilla leaves.
Finely chop the long thighs with the skin on.

Put minced chicken in a bowl, add (A) and mix well until sticky.
Apply sesame oil to the palm of your hand, roll a bite-sized piece of meat and place it in a frying pan.

Sprinkle sesame oil along the edge of the frying pan.
Heat on medium heat and turn over when browned.
Cover and reduce heat to low and steam for 5 minutes.

Put (B) in a container and mix.

Remove the lid, set to medium heat, and add sauce.
Turn it over while entwining the sauce.
Serve on a plate and serve with chopped lemon.