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Sweet and spicy meatballs | Haruan-san's recipe transcription

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Haruan

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Ingredients

Minced chicken : 150g
Maitake : 1/4 share
Long : 40g
Macrophyll : 2 sheets
Leek : 5 cm
(A) Potato starch : 2 tablespoons
(A) Sake : 1 tablespoon
(A) Salt : a little
(B) Soy sauce : 2 tablespoons
(B) Mirin : 1 tablespoon
(B) Sugar : 1 tablespoon
Lemon : 1/4 piece

Time required

35minutes

Procedure

1) Get ready 00:35
Cut off the stones and chop the maitake.
Finely chop the green onions.
Remove the stems and chop the perilla leaves.
Finely chop the long thighs with the skin on.
2) Make and shape meat 01:58
Put minced chicken in a bowl, add (A) and mix well until sticky.
Apply sesame oil to the palm of your hand, roll a bite-sized piece of meat and place it in a frying pan.
3) Bake in a frying pan 03:13
Sprinkle sesame oil along the edge of the frying pan.
Heat on medium heat and turn over when browned.
Cover and reduce heat to low and steam for 5 minutes.
4) Make sauce 03:50
Put (B) in a container and mix.
5) Tangle the sauce 04:18
Remove the lid, set to medium heat, and add sauce.
Turn it over while entwining the sauce.
Serve on a plate and serve with chopped lemon.

Point

・ In addition to Maitake mushrooms, mushrooms such as shimeji mushrooms and shiitake mushrooms can be used as substitutes.
・ Mix the meat sauce well until it becomes sticky to make it delicious.
・ If you wipe off the excess oil from the frying pan before entwining the sauce, it will be easier for the sauce to get entangled.