Cooking expert Ryuji's buzz recipe Time required : 20minutes
Sweet and spicy meatballs | Haruan-san's recipe transcription
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Ingredients
- Minced chicken : 150g
- Maitake : 1/4 share
- Long : 40g
- Macrophyll : 2 sheets
- Leek : 5 cm
- (A) Potato starch : 2 tablespoons
- (A) Sake : 1 tablespoon
- (A) Salt : a little
- (B) Soy sauce : 2 tablespoons
- (B) Mirin : 1 tablespoon
- (B) Sugar : 1 tablespoon
- Lemon : 1/4 piece
Time required
35minutes
Procedure
-
1)
Get ready
00:35
Cut off the stones and chop the maitake.
Finely chop the green onions.
Remove the stems and chop the perilla leaves.
Finely chop the long thighs with the skin on. -
2)
Make and shape meat
01:58
Put minced chicken in a bowl, add (A) and mix well until sticky.
Apply sesame oil to the palm of your hand, roll a bite-sized piece of meat and place it in a frying pan. -
3)
Bake in a frying pan
03:13
Sprinkle sesame oil along the edge of the frying pan.
Heat on medium heat and turn over when browned.
Cover and reduce heat to low and steam for 5 minutes. -
4)
Make sauce
03:50
Put (B) in a container and mix.
-
5)
Tangle the sauce
04:18
Remove the lid, set to medium heat, and add sauce.
Turn it over while entwining the sauce.
Serve on a plate and serve with chopped lemon.
Point
・ In addition to Maitake mushrooms, mushrooms such as shimeji mushrooms and shiitake mushrooms can be used as substitutes.
・ Mix the meat sauce well until it becomes sticky to make it delicious.
・ If you wipe off the excess oil from the frying pan before entwining the sauce, it will be easier for the sauce to get entangled.
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