焼き物（ブリュレ風焼き芋）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 125minutes
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Tomato chicken curry | Haruan's recipe transcription
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Ingredients
- onion : 1 piece
- Chicken thigh : 1 sheet
- garlic : 1 piece
- Canned tomatoes : 1 can
- salt : 1/2 teaspoon
- Curry roux : About 75g
- Source : 1 tablespoon
- chocolate : 1 piece
- Black pepper : a little
- butter : 20g
- avocado : 1/2 piece
- rice : Amount of your choice
Time required
20minutes
Procedure
-
1)
Get ready
00:27
Slice the onion along the fiber.
Peel chicken thighs, cut off excess fat and streaks, and cut into bite-sized pieces.
Grate the garlic with the belly of the knife. -
2)
Add tomatoes and salt
03:05
Put all 1 in a heat-resistant bowl and add the canned tomatoes together with the juice.
Add salt and mix with a spatula. -
3)
Heat in the microwave and season
03:56
Wrap lightly and heat in a 600w microwave for 10 minutes.
Mix once and add curry roux.
Add sauce, black pepper and chocolate and mix. -
4)
Heat in the microwave and add butter to finish.
05:57
Again, heat in a 600w microwave for 2 minutes without wrap.
Mix gently and add butter. -
5)
Serve
07:00
Place the sliced avocado on a plate with rice and curry.
Point
・ By cutting the onion along the fiber, the texture remains moderate even when heated.
・ For chicken thighs, peel off the skin and cut off excess fat and streaks to improve the texture.
・ Garlic can be crushed before it is grated to make it even more fragrant.
・ Adjust tomatoes to your liking.
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