バスクチーズケーキ（牛乳チョコレートバスクチーズケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 70minutes
Dalgona Coffee Pudding ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Silken tofu : 150g
- Milk (A) : 50ml
- Sugar (for pudding) : 2 tablespoons
- Powdered gelatin : 5g
- Water (for pudding) : 2 tablespoons
- Instant coffee : 2 tablespoons
- Sugar (for sauce) : 2 tablespoons
- Water (for sauce) : 2 tablespoons
- Milk (B) : 150ml
Time required
200minutes
Procedure
-
1)
Make pudding
00:47
Mix gelatin powder and water (for pudding) and leave for 10 minutes. Put silken tofu in a bowl and mix until it becomes a paste, add milk (A) and mix. Put milk (B) and sugar (for pudding) in a heat-resistant container, heat in a microwave oven at 600w for 1 minute and 20 seconds, add gelatin to dissolve, and mix in tofu.
-
2)
Refrigerate
01:38
Pour the pudding into a pudding cup, wrap it in plastic wrap, and chill it in the refrigerator for 3 hours.
-
3)
Make coffee sauce
02:09
Melt instant coffee, sugar (for sauce) and water (for sauce) and whisk with a whisk.
-
4)
Serve
02:57
Place the coffee sauce on top of the pudding.
Point
・ Dissolve gelatin powder carefully until there are no lumps.
・ Put the pudding for 7 to 8 minutes in the pudding cup.
・ For coffee sauce, make instant coffee, sugar, and water in a ratio of 1: 1: 1.
・ Whisk the coffee sauce until it becomes horny.
・ It is recommended to use an electric whisk.
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