Cooking expert Ryuji's buzz recipe Time required : 10minutes
Cake (yoghurt and cream cheese cake) | Transcript of Bakuba Cook's recipe
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Ingredients
- Cream cheese : 200g
- potato starch : 1 tablespoon
- 卵 : 1個
- (A) plain yogurt : 60g
- (A) Sweetener : 35〜45g
- (A) Vanilla oil : 2 drops
- (A) lemon juice : 小さじ1/3〜1/2
Time required
15minutes
Procedure
-
1)
make the dough
00:23
Place the cream cheese in a bowl and heat in the microwave for 30 seconds.
Knead with a rubber spatula.
Add (A) and mix.
Switch to a whisk halfway through and mix.
Crack in the eggs.
Add potato starch and mix. -
2)
heat up
02:15
Spread a cooking sheet on the container.
Pour in 1.
Drop it several times to release the air.
Cover with the lid and heat in the microwave for 2 minutes.
Rotate 180 degrees and heat for 2 minutes.
Rotate 90 degrees and heat for 1-2 minutes. -
3)
cool
03:56
Remove 2 from the container and wipe off the moisture.
Remove from heat and chill overnight in the refrigerator. -
4)
仕上げる
04:18
3のクッキングシートを外してお皿に乗せる。
お好みの形に切って完成。
Point
・You can increase the plain yogurt to 100g.
・Potato starch can be replaced with wheat flour, but potato starch is more delicious.
・Lemon juice is optional.
・During step 1, add the egg and mix as if cutting the egg white.
・Uses a 15 cm square container.
・If the size of the container changes, the heating time will change.
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