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15minutes
Place the cream cheese in a bowl and heat in the microwave for 30 seconds.
Knead with a rubber spatula.
Add (A) and mix.
Switch to a whisk halfway through and mix.
Crack in the eggs.
Add potato starch and mix.
Spread a cooking sheet on the container.
Pour in 1.
Drop it several times to release the air.
Cover with the lid and heat in the microwave for 2 minutes.
Rotate 180 degrees and heat for 2 minutes.
Rotate 90 degrees and heat for 1-2 minutes.
Remove 2 from the container and wipe off the moisture.
Remove from heat and chill overnight in the refrigerator.
3のクッキングシートを外してお皿に乗せる。
お好みの形に切って完成。
・You can increase the plain yogurt to 100g.
・Potato starch can be replaced with wheat flour, but potato starch is more delicious.
・Lemon juice is optional.
・During step 1, add the egg and mix as if cutting the egg white.
・Uses a 15 cm square container.
・If the size of the container changes, the heating time will change.
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