フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
Raindrop cake ｜ Furyui_Transcription of registered dietitian's recipe
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Ingredients
- Powder agar : 1g
- Johakuto : 2 tablespoons
- water : 500cc
- (A) Brown sugar : 4 tbsp
- (A) Water : 50cc
- Kinako : as you like
Time required
15minutes
Procedure
-
1)
Make agar solution
00:17
Put water and powdered agar in a pan and heat.
When it boils, add white sugar and mix to dissolve. -
2)
Make black honey
00:12
Put (A) in a large container, mix and dissolve, and heat in a 600w microwave oven for 3 and a half minutes.
Keep it in the refrigerator. -
3)
Place in a container, cool and harden
01:54
Pour the agar solution into a container with a round bottom and cool it in the refrigerator to harden it.
Put it in a bowl and sprinkle with black soybean flour if you like.
Point
・ Since it can be made only with agar, white sugar and water, it can be easily made.
・ Commercially available black honey may be used.
・ Sprinkle black soybean flour and soybean flour as you like.
・ Although a dessert cup is used as the container, there is no problem with any container with a round bottom such as a hot water drink.
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