#dessert #Sweets #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

ムース（チョコレートムース）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

お気に入りに追加

KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

Number of Subscribers: 29.7万人
Number of View: 3,129.9万回
Number of Videos: 319本

Ingredients

チョコレート(67%) : 100g
生クリーム(35%)(溶かす用) : 100g
生クリーム(35%)(泡立てる用) : 100g

Time required

60minutes

Procedure

1) melt the chocolate 00:21
Add chocolate and fresh cream (for melting) to a heat-resistant bowl and wrap.
Heat in a 600w microwave for 30 seconds.
Repeat 3-4 times until melted.
Mix until smooth.
2) make mousse 01:10
Whip the fresh cream (for whipping) with a hand mixer.
Add a small amount of whipped cream to 1 at 35-40 degrees and mix.
Add the rest of the heavy cream and mix until smooth.
Place in a container and chill in the refrigerator for 30 minutes.
3) finish 03:50
Finished by shaving chocolate (out of quantity) on the topping.

Point

・You can arrange it by adding tea leaves to fresh cream to make milk tea, or by adding fragrance with spices or citrus peel.
・Milk chocolate can be substituted, but the mousse will be softer.
・The firmness of the mousse is determined by how the fresh cream is whipped.
・If you want sweetness, add sugar in step 1 and heat together in the microwave.