チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
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ムース（チョコレートムース）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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- 303本
Ingredients
- チョコレート(67%) : 100g
- 生クリーム(35%)(溶かす用) : 100g
- 生クリーム(35%)(泡立てる用) : 100g
Time required
60minutes
Procedure
-
1)
melt the chocolate
00:21
Add chocolate and fresh cream (for melting) to a heat-resistant bowl and wrap.
Heat in a 600w microwave for 30 seconds.
Repeat 3-4 times until melted.
Mix until smooth. -
2)
make mousse
01:10
Whip the fresh cream (for whipping) with a hand mixer.
Add a small amount of whipped cream to 1 at 35-40 degrees and mix.
Add the rest of the heavy cream and mix until smooth.
Place in a container and chill in the refrigerator for 30 minutes. -
3)
finish
03:50
Finished by shaving chocolate (out of quantity) on the topping.
Point
・You can arrange it by adding tea leaves to fresh cream to make milk tea, or by adding fragrance with spices or citrus peel.
・Milk chocolate can be substituted, but the mousse will be softer.
・The firmness of the mousse is determined by how the fresh cream is whipped.
・If you want sweetness, add sugar in step 1 and heat together in the microwave.
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