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Bread (Wiener Bread)|Furyu_Registered dietitian's recipe transcription

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Number of Videos
43本

Ingredients

  • Strong powder : 200g
  • Warm water : 140g
  • Salad oil : 10g
  • sugar : 20g
  • salt : 2g
  • Dry yeast : 3g
  • Wiener : 8
  • ketchup : Appropriate amount
  • parsley : Appropriate amount

Time required

100minutes

Procedure

  1. 1) Make the dough 00:16

    Put lukewarm water in a bowl, add salad oil, sugar and salt and mix.
    Add dry yeast and mix further.
    Add strong flour and mix.
    Knead by hand and put together.

  2. 2) Primary fermentation 01:50

    Cover with plastic wrap and ferment for 30 minutes at 35 ° C, which is the fermentation function of the oven.

  3. 3) Mold 02:47

    Dust the dough lightly, cut into 8 equal parts and roll.
    Mold the dough and put the wiener on it.

  4. 4) Arrange on the top plate and ferment secondarily 04:50

    Arrange them on the top plate with a cooking sheet.
    Secondary fermentation is performed at 35 ° C for 30 minutes, which is the fermentation function of the oven.

  5. 5) Sprinkle with ketchup and parsley and bake in the oven 05:45

    Sprinkle with ketchup and parsley.
    Bake in an oven preheated to 190 ° C for 15 minutes.

Point

-Easy because no kneading work is required. Anyone can easily make it because it is just mixed and molded.
・ Because the strong powder is lumpy, be sure to sift it before adding it.
・ It will be easier to work if you mold while dusting the workbench or hands.
・ It is delicious even if you like mayonnaise.

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