プリン（生姜牛乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
Bread (Wiener Bread)｜Furyu_Registered dietitian's recipe transcription
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Ingredients
- Strong powder : 200g
- Warm water : 140g
- Salad oil : 10g
- sugar : 20g
- salt : 2g
- Dry yeast : 3g
- Wiener : 8
- ketchup : Appropriate amount
- parsley : Appropriate amount
Time required
100minutes
Procedure
-
1)
Make the dough
00:16
Put lukewarm water in a bowl, add salad oil, sugar and salt and mix.
Add dry yeast and mix further.
Add strong flour and mix.
Knead by hand and put together. -
2)
Primary fermentation
01:50
Cover with plastic wrap and ferment for 30 minutes at 35 ° C, which is the fermentation function of the oven.
-
3)
Mold
02:47
Dust the dough lightly, cut into 8 equal parts and roll.
Mold the dough and put the wiener on it. -
4)
Arrange on the top plate and ferment secondarily
04:50
Arrange them on the top plate with a cooking sheet.
Secondary fermentation is performed at 35 ° C for 30 minutes, which is the fermentation function of the oven. -
5)
Sprinkle with ketchup and parsley and bake in the oven
05:45
Sprinkle with ketchup and parsley.
Bake in an oven preheated to 190 ° C for 15 minutes.
Point
-Easy because no kneading work is required. Anyone can easily make it because it is just mixed and molded.
・ Because the strong powder is lumpy, be sure to sift it before adding it.
・ It will be easier to work if you mold while dusting the workbench or hands.
・ It is delicious even if you like mayonnaise.
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