#Japanese food #Fried food #Side dishes #Appearance #Over 10,000 views #Vegan

Fried carrot ｜ Ayano hayasaki's recipe transcription

お気に入りに追加

Bidelicious-Delicious Video-

Number of Subscribers: 26.2万人
Number of View: 5,020.8万回
Number of Videos: 1,273本

Ingredients

water : 300g
Soy sauce : 1/2 tbsp
Kelp powder : 1 teaspoon (if you don't have kelp, you don't have to)
Kuruma Fu : Four
Cake flour : Appropriate amount
water : Appropriate amount
Bread crumbs : Appropriate amount
White sesame : Appropriate amount
Worcestershire sauce : Appropriate amount
(Decoration) Cabbage : Appropriate amount
(Decoration) Mandarin orange : Appropriate amount

Time required

60minutes

Procedure

1) Put water, soy sauce, and kelp powder in a pan and heat. 00:08
Mix water, soy sauce, and kelp powder in a pan and heat. When it gets warm, remove it from the heat.
2) Arrange the carrots on the bat, pour the warmed liquid, and return the carrots. 00:42
Arrange the carrots in a vat, pour in warm liquid, and put them back until they are soft.
3) Cut the carrot and squeeze the water 01:00
Cut the carrot bun in half and squeeze the water lightly.
4) Make batter 01:08
Make a batter when loosening the flour with the excess juice and water used to rehydrate the carrot.
5) Add white sesame seeds to the bread crumbs 01:38
Put white sesame seeds in bread crumbs and mix them with chopsticks.
6) Add the batter to the batter, add the bread crumbs with white sesame seeds, and fry until golden brown. 01:53
Dip the batter in the batter, add bread crumbs and white sesame seeds, and fry in oil heated to 180 degrees until it becomes golden brown.

Point

・ When fried carrot fu, which is said to have the closest texture to meat, it transforms into a crispy outside and juicy and satisfying side dish like cutlet.
・ If you rehydrate the carrot fu with water and fry it, it will become juicy, so make sure that it is properly softened before making it.