Cake (Greek yogurt souffle cake) | Recipe transcription by syun cooking
syun cooking Time required : 90minutes
Peach jelly ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- peach : 2 pieces
- water : 400ml
- sugar : 70g
- gelatin : 10g
- water : 3 tbsp
- Lemon juice : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Cut the peach
00:46
Divide the peach in half and remove the seeds.
-
2)
Heat the peach
01:20
Put water and sugar in a pan and bring to a boil. Reduce the heat to low to medium heat and put the peach skin down in the pan. Add lemon juice, mix the whole and heat for 5 minutes, return the peaches and heat for another 3 minutes. Turn the skin down and let it cool until the heat is removed.
-
3)
Make jelly
02:37
Add water to gelatin and let stand for 10 minutes to soak. Cut the peeled peaches into 6 equal pieces and put them in a storage container. Heat gelatin in a microwave oven at 600w for 20 seconds, add gelatin to the broth and mix. Pour into a storage container, cover and cool in the refrigerator.
Point
・ Make a cut in the middle of the peach and split it in half while twisting.
・ Remove the dirty part of the calyx of the peach.
・ Peel the peach while soaking the gelatin.
・ If the peach skin is difficult to peel off, use a kitchen knife to peel it off.
・ If the broth is left over, put it in a cup.
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