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30minutes
Divide the peach in half and remove the seeds.
Put water and sugar in a pan and bring to a boil. Reduce the heat to low to medium heat and put the peach skin down in the pan. Add lemon juice, mix the whole and heat for 5 minutes, return the peaches and heat for another 3 minutes. Turn the skin down and let it cool until the heat is removed.
Add water to gelatin and let stand for 10 minutes to soak. Cut the peeled peaches into 6 equal pieces and put them in a storage container. Heat gelatin in a microwave oven at 600w for 20 seconds, add gelatin to the broth and mix. Pour into a storage container, cover and cool in the refrigerator.
・ Make a cut in the middle of the peach and split it in half while twisting.
・ Remove the dirty part of the calyx of the peach.
・ Peel the peach while soaking the gelatin.
・ If the peach skin is difficult to peel off, use a kitchen knife to peel it off.
・ If the broth is left over, put it in a cup.
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