Peach jelly ｜ kattyanneru / Katchanneru's recipe transcription

Divide the peach in half and remove the seeds.

Put water and sugar in a pan and bring to a boil. Reduce the heat to low to medium heat and put the peach skin down in the pan. Add lemon juice, mix the whole and heat for 5 minutes, return the peaches and heat for another 3 minutes. Turn the skin down and let it cool until the heat is removed.

Add water to gelatin and let stand for 10 minutes to soak. Cut the peeled peaches into 6 equal pieces and put them in a storage container. Heat gelatin in a microwave oven at 600w for 20 seconds, add gelatin to the broth and mix. Pour into a storage container, cover and cool in the refrigerator.