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Edible Flower Cake | [Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami's Recipe Transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

egg : 12 pieces
icing sugar : 300g
Cake flour : 350g
Baking powder : 1 tablespoon
butter : 50g
Fresh cream : 50ml
Vanilla extract : a little
(A) Orange peel (chopped) : 90g
(A) Lemon peel (chopped) : 90g
(A) Dry figs (chopped) : 80g
(A) Angelica (chopped) : 80g
(A) Walnut (crush) : 80g
(A) Pistachios : 50g
(A) Chocolate chips : 30g
Spray sugar (yellow / purple / mixed / blue) : Each appropriate amount
Fresh cream : 400ml
sugar : 20g
Edible flower : Appropriate amount

Time required

60minutes

Procedure

1) Whisk the dough 00:46
Put the egg in a bowl and whisk, and whisk well while adding powdered sugar in 2 to 3 portions.
2) Mix the dough 01:41
Add the sifted cake flour and baking powder in 2 to 3 portions (leave about 1 tablespoon), add the boiled butter, cream, and vanilla essence, and mix so that the foam does not crush and the powder does not remain.
3) Prepare the ingredients 02:51
Chop all ingredients (A) except walnuts. Put the walnuts in a bag and crush them lightly. Match everything. Sprinkle the cake flour left in step 2.
4) Mix the dough and 3 04:24
Mix the dough and 3 without crushing the foam, add spray sugar, and pour into the top plate. Sprinkle spray sugar on the surface.
5) bake in an oven 05:58
Bake in an oven preheated to 170 degrees for about 25 minutes.
6) Finish 06:42
Let the baked dough cool and pull it out with an 18 cm cercle. Put the whipped cream and sugar in a bowl and whisk it on the dough that has been removed with cercle. Decorate with edible flowers.

Point

・ Mix the dough until it makes streaks when mixed with a whisk.
・ Sift the cake flour and baking powder firmly so as not to be fooled. Do not add to the whipped dough at once, but add in 2 or 3 portions and mix. At this time, the key to a fluffy finish is to mix the dough without crushing the foam.
・ When sprinkling powder on (A), mix it evenly.
・ Mix the spray sugar only lightly and be careful not to mix it too much.
・ Lightly drop the top plate into which the dough is poured a few times to remove the air. Lightly drop the top plate a few times again so that the dough does not shrink after baking.