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アップルパイ（ミニアップルパイ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

冷凍パイシート : 2枚
りんご : 1個
はちみつ : 50g

Time required

50minutes

Procedure

1) りんごの下準備をする 00:28
Cut the apple lengthwise into 8 pieces.
Remove the seeds and core from the apples and slice each apple crosswise.
Place apples and honey in a heatproof bowl.
Mix well with a rubber spatula.
Cover loosely with plastic wrap and heat in a 500W microwave for 5 minutes.
Remove the plastic wrap and mix to coat everything with water.
2) 成形する 02:45
Cut each frozen puff pastry sheet into 8 equal pieces.
Drain the water from Step 1 and place it in the center of the frozen pie sheet.
Cover with frozen puff pastry and press the edges with a fork to seal.
3) 焼く 04:15
Spread aluminum foil on a baking sheet and arrange 2.
Bake for 5 minutes in a 1000W toaster.
Once the surface is golden brown, cover with aluminum foil and bake for 10 to 15 minutes.
Complete by removing the rough fever.

Point

・Can be made with 3 ingredients.
・Do not use eggs, butter, or oven.
・Sweetness and texture vary depending on the type of apple.
・If using apple peel, wash it well.
・You can peel the skin of the apple.
・Cut the apples into even size pieces.
- When slicing the apples in step 1, you can adjust the width to your preference and enjoy the difference in texture.
・Sugar can be used instead of honey.
・Bring frozen pie sheets back to room temperature.
・In step 3, bake so that the surface does not burn.