炒め物（新玉ねぎと油揚げの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
Chocolate / Cheesecake / Souffle ｜ Chez Sucre Recipes for Sugar House
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Ingredients
- chocolate : 100g
- Cream cheese : 100g
- Whole egg : 120g (for 2 pieces)
- Granulated sugar : 45g
Time required
60minutes
Procedure
-
1)
Melt chocolate
00:07
Melt the chocolate in a water bath.
-
2)
Mix cream cheese, granulated sugar and egg yolk
00:25
Add 20 g of granulated sugar and egg yolk to the cream cheese that has been returned to room temperature.
-
3)
Combine chocolate and cream cheese
01:35
Combine the melted chocolate and cream cheese.
-
4)
Make meringue
01:54
Make meringue with 25g of granulated sugar and egg whites.
-
5)
Match the meringue
02:16
Combine about 1/3 of the meringue with chocolate and let it blend in, then cut the remaining meringue without crushing the bubbles.
-
6)
Steam
02:57
Bake in an oven warmed to 160 ° C with a water bath for 35 to 45 minutes.
Point
・ Chocolate, cheesecake, souffle recipe that can be made with 4 ingredients.
-It melts well in the mouth and has a rich finish.
・ Put a cooking sheet on the mold.
・ Sprinkle powdered sugar on the topping and add fresh cream and mint to make it look good.
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