パスタ（明太子パスタ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Scone ｜ Oyatsu Lab. [Snack Lab]'s recipe transcription
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Ingredients
- Strong powder : 140g
- Baking powder : 1/2 tbsp
- butter : 85g
- Granulated sugar : 14g
- Yogurt : 41g
- salt : A pinch
- egg : 1/4 piece
- milk : a little
- egg yolk : 1 piece
Time required
35minutes
Procedure
-
1)
Make the dough
00:24
Mix all the granulated sugar, yogurt, salt and eggs. Knead the butter to soften it, add the sifted strong flour and baking powder, mix, and mix everything together.
-
2)
Mold
03:28
Extend to a thickness of 2.5 cm and pull out with a mold (6 cm diameter cercle).
-
3)
Apply egg yolk
05:06
Spread the egg yolk with milk and apply it to 2.
-
4)
bake in an oven
06:20
Bake in an oven preheated to 180 ° C for 20-25 minutes.
Point
・ Recipe for 6 scones of Hotel Okura official recipe.
・ You can enjoy the feeling of a hotel while staying at home with scones that have a rich buttery flavor and an elegant taste.
・ The outside is crispy and the inside has a slightly chewy texture.
・ It is delicious with jam, butter, and clotted cream.
・ One is about 44 yen and the cost performance is good.
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