タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Sweet potato | Olive Kitchen's recipe transcription
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- 45本
Ingredients
- Sweet potato : 4 small (500g)
- butter : 40g
- sugar : 50g
- Fresh cream : 80cc
- egg yolk : 2 pieces
- Vanilla extract : 2 drops
Time required
40minutes
Procedure
-
1)
Cut sweet potatoes
00:01
Peel the sweet potatoes and cut into half-moons of about 1 to 2 cm.
-
2)
Boil sweet potatoes
01:21
Add enough water to soak the sweet potatoes and simmer.
-
3)
Crush the sweet potatoes
02:22
Drain the hot water, crush the sweet potatoes, and crush them while straining with a net.
-
4)
Mix the ingredients
05:17
Put in a pan, add butter and sugar, heat, add fresh cream and mix. When the potatoes are gathered, add vanilla essence and 1 egg yolk and mix.
-
5)
Arrange on the top plate
08:40
Squeeze the potatoes with a squeezer, arrange them on the top plate, and apply egg yolk.
-
6)
bake in an oven
09:31
Bake in an oven preheated to 200 ° C for 20 minutes.
Point
・ Rich and smooth sweet potato recipe.
・ The amount is for 16 medium-sized pieces.
・ In step 2, if the bamboo skewers are soft enough to pass through, it is proof that they are cooked.
・ It is advisable to prepare the residual heat of the oven while arranging it on the top plate of step 5.
・ Sweet potatoes are healthy, so they are recommended for children.
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