Mont Blanc (Cup vanilla ice cream Mont Blanc) | Recipe transcription by syun cooking

Place cup vanilla ice cream in a bowl.
Heat in the microwave at 500W for 2 minutes.
Stir with a whisk to dissolve.
Add the pancake mix and mix with a rubber spatula until there are no lumps.

Line the container with parchment paper.
Pour in 1.
Shake the dough to smooth the surface.
Cover with plastic wrap and heat in the microwave at 500W for 5 minutes.
Remove the plastic wrap and check for doneness with a toothpick.
Remove from the container and let cool.

Cover the sweet chestnuts with plastic wrap and heat in the microwave at 500W for 2 minutes.
Place a strainer over a bowl, add the sweet chestnuts, and strain.
Place the sweet chestnuts in the strainer into a bowl.
Add the whipped cream and mix with a rubber spatula until it becomes a paste.
Put half of it into another bowl.
Put the rest in a piping bag.

スポンジ生地を半分に切る。
容器にスポンジ生地を1枚入れてマロンクリームを乗せて広げる。
残りのスポンジ生地を乗せる。
絞り袋に入れたマロンクリームを絞り出す。
切った甘栗(分量外)を乗せて完成。