キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 20minutes
Steamed egg bread ｜ Akino kitchen's recipe transcription
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Ingredients
- Cake flour : 100g
- Egg : 1 piece
- sugar : 50g
- milk : 50ml
- oil : 2 tablespoons
- Baking powder : 4g
Time required
20minutes
Procedure
-
1)
Mix eggs and sugar
00:06
Put eggs and sugar in a bowl and mix well.
-
2)
Add milk and oil and mix
00:29
Pour in the milk, mix, add the oil and mix well until the whole is mixed.
-
3)
Mix flour
01:15
Sprinkle the cake flour and baking powder and mix thoroughly until it is no longer powdery.
-
4)
Put the dough in the mold
02:00
Put the dough evenly in the mold.
-
5)
Steam
02:53
Set the steamer in boiling water, steam on medium heat for 12 to 13 minutes, and when it is steamed, remove it from the mold and remove the heat.
Point
・ A recipe for steamed egg bread with a simple and gentle taste.
・ Simply mix and steam. It is easy to make without any difficult process.
・ This time, we used thick white sesame oil and dolce flour, but you can also use cake flour and salad oil that you can usually buy at supermarkets.
・ If you don't have a steamer, you can steam it in a frying pan.
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