![マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/MtgdHxUlV7A/mqdefault.jpg)
マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 35minutes
#dessert
#Sweets
#Speed cooking
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Easy
餅（ミルク餅）｜syun cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- milk : 100ml
- 片栗粉 : 大さじ1
- 砂糖 : 大さじ1
Time required
10minutes
Procedure
-
1)
make the dough
00:20
Add potato starch and sugar to a bowl and mix with a whisk.
Add milk and mix.
Heat in the microwave at 500W for 1 minute.
Mix with a rubber spatula.
Heat in the microwave at 500W for 30 seconds.
Mix with a rubber spatula until it becomes thick.
Heat in the microwave at 500W for 1 minute.
Mix with a rubber spatula until it becomes sticky. -
2)
cool
02:51
Put 2 into the container.
Cover with plastic wrap and refrigerate for 3 hours. -
3)
finish
03:40
Remove 2 from the container and cut.
Serve on a plate and sprinkle with kinako (not listed in ingredients) and brown sugar syrup (not included in ingredients).
Point
・Milk mochi recipe that can be made with 3 ingredients.
・Do not use fresh cream or gelatin.
・Can be made without using a pot.
・When adding milk and mixing, make sure there is no undissolved potato starch and sugar.
・In step 1, if the dough is loose at the end, heat it for 30 seconds at a time.
・After completion, you can serve it as is in a bowl.
関連するレシピ
Simmered dish (canned mackerel and tofu simmered in miso) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
生姜焼き（にんにく豚生姜焼き）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 25minutes
炒め物（厚揚げとエリンギと梅干しの炒め物）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
ブラウニー（ホットケーキミックスのブラウニー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
