シロップ（赤紫蘇シロップ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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餅（ミルク餅）｜syun cookingさんのレシピ書き起こし
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Ingredients
- milk : 100ml
- 片栗粉 : 大さじ1
- 砂糖 : 大さじ1
Time required
10minutes
Procedure
-
1)
make the dough
00:20
Add potato starch and sugar to a bowl and mix with a whisk.
Add milk and mix.
Heat in the microwave at 500W for 1 minute.
Mix with a rubber spatula.
Heat in the microwave at 500W for 30 seconds.
Mix with a rubber spatula until it becomes thick.
Heat in the microwave at 500W for 1 minute.
Mix with a rubber spatula until it becomes sticky. -
2)
cool
02:51
Put 2 into the container.
Cover with plastic wrap and refrigerate for 3 hours. -
3)
finish
03:40
Remove 2 from the container and cut.
Serve on a plate and sprinkle with kinako (not listed in ingredients) and brown sugar syrup (not included in ingredients).
Point
・Milk mochi recipe that can be made with 3 ingredients.
・Do not use fresh cream or gelatin.
・Can be made without using a pot.
・When adding milk and mixing, make sure there is no undissolved potato starch and sugar.
・In step 1, if the dough is loose at the end, heat it for 30 seconds at a time.
・After completion, you can serve it as is in a bowl.
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