天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
パウンドケーキ（レモンのパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- 無塩バター : 100g
- 砂糖 : 80g
- レモンの皮 : 1個分
- レモン : 大さじ1
- バニラエクストラクト : 小さじ1
- 卵 : 2個
- (A)米粉 : 90g
- (A)アーモンドプードル : 20g
- (A)ベーキングパウダー : 3g
- (B)レモン汁 : 小さじ2
- (B)粉砂糖 : 30g
Time required
70minutes
Procedure
-
1)
下準備をする
00:03
Rub the surface of the lemon with salt (not listed).
Grate the sugar and lemon zest into a container and mix.
Add a small amount of grated lemon zest to a separate container.
Cut the lemon in half and squeeze it into another container to extract the lemon juice. -
2)
生地を作る
01:02
Add unsalted butter to a bowl and mix with a whisk.
Add the sugar from Step 1, grated lemon zest, lemon juice, and vanilla extract and mix well.
Crack the eggs into a container and beat them, then add 1/3 of the mixture to the bowl and mix well each time.
Sift and add (A) and mix with a rubber spatula. -
3)
焼く
03:03
クッキングシートを敷いた型に2を入れる。
170度に予熱したオーブンで40～45分焼く。
型から取り出し、ラップに包んで、2～3時間ほど粗熱を取る。 -
4)
仕上げる
03:45
容器に(B)を入れて混ぜる。
3の底を薄く切り落とす。
3に(B)を薄く伸ばし、上に1の少量のレモンの皮のすりおろしをトッピングして完成。
Point
・Preheat the oven to 170 degrees.
- Line the mold with parchment paper.
・A 17cm x 6cm pound mold is used.
- Bring eggs to room temperature.
・Mix well until the unsalted butter and sugar are blended.
・The time required to take a fever is not included in the required time.
・Remove the dough from the mold immediately after baking.
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