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30minutes
Put the cream cheese in a bowl and knead with a rubber spatula.
Add sugar and mix.
Crack the eggs and mix with a whisk.
Add vanilla and whipped cream and mix.
Add hot cake mix and mix.
Pour into molds while filtering.
Mix with a bamboo skewer to remove air bubbles.
Place on a baking sheet and bake in the oven for 20-25 minutes.
Cool in a cool place.
Cover 2 with plastic wrap and chill in the refrigerator for about 3 hours to 1 day.
Remove the cookie sheet.
Cut into desired size with a knife warmed in hot water (not listed).
・A round shape with a diameter of 12 cm and a height of 6 cm is used.
・Fresh cream can be replaced with milk.
・Spread a parchment paper that has been rolled out and moistened with water on the mold.
・Preheat the oven to 230 degrees.
・If the cream cheese is hard, heat it in the microwave at 500 W for 20 seconds to soften it.
・Fresh cream with more than 40% milk fat will make it more delicious.
・Adjust the baking time according to the situation.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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