#Italian #pasta #autumn

Sweet potato gnocchi ｜ [House restaurant] Recipe transcription of Kuchina Channel

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[House Restaurant] Cucina Channel

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Ingredients

sweet potato : 600g
Strong powder : 200g
Salt (for gnocchi) : a little
Salt (boiled sweet potatoes, boiled pasta) : Appropriate amount
Fresh cream : 100cc
Gorgonzola cheese : 40g
butter : 10g
Black pepper : Appropriate amount
Mimolette cheese : Appropriate amount

Time required

50minutes

Procedure

1) Make gnocchi dough 00:05
Boil sweet potatoes in water with a little salt. When the heat is removed, cut into bite-sized pieces and weigh.
Mix 1/3 of the weight of strong flour in mashed sweet potatoes, sprinkle with a little salt, mix by hand, and combine on a plate.
Transfer to a bowl, wrap and let sit for 20 minutes.
2) Source preparation 02:24
Cut the Gorgonzola cheese.
3) Mold gnocchi 02:52
Stretch the dough, cut it into sticks, and stretch it. Cut into small pieces and press against a fork to roll.
Freeze the portion you do not eat.
4) Turn on the fire 05:37
Gnocchi begins to boil after boiling water in a pot and adding salt.
Put the cream in a frying pan and boil down the Gorgonzola cheese and butter over low heat. Add a little boiled juice.
Tangle the boiled gnocchi with the sauce and boil it over high heat to complete it.
5) Serve 07:09
Serve on a plate and sprinkle with black pepper and mimolette cheese as you like.

Point

Boil the sweet potatoes from the water and cook until the skewers stick easily.
Weigh the sweet potatoes and then determine the amount of strong flour. Sweet potato: Strong flour = 3: 1 is calculated.
After adding the strong flour, keep the dough together and do not knead or knead it.
When stretching the dough, it is advisable to dust it. The method of molding the dough is explained in detail in the video.
Gnocchi and sauce are cooked at the same time. Gnocchi is boiled when it floats in hot water.
Because of the large distribution, gnocchi that cannot be eaten at once is stored frozen. When eating, boil it frozen.
The time the dough is resting is not included in the time required.