南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Avocado & Anchovy & Tomato Salad | Chef Masami Channel's Recipe Transcription
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- Number of Subscribers
- 3.2万人
- Number of View
- 552.0万回
- Number of Videos
- 180本
Ingredients
- Ripe tomatoes : Amount of your choice
- Ripe avocado : Amount of your choice
- Anchovy fillet : Amount of your choice
- EXV olive oil (high quality) : Amount of your choice
- Black pepper : Appropriate amount
- Chervil or dill : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the material
00:40
Remove the calyx of the tomatoes and cut into combs with skin. Cut the avocado in half, divide it into quarters and peel. Cut it in half and cut into 8 pieces. Do not cut into small pieces as it will be difficult to take below this.
-
2)
Arrange on a plate
01:57
Prepare dishes and arrange them in a radial pattern.
-
3)
Cut and serve anchovies
02:43
Sprinkle some anchovy can oil. Cut the anchovies diagonally into small pieces and serve them one by one.
-
4)
Season
03:50
Season with pepper and EXV olive oil. Accent with your favorite herbs.
Point
・ There is no particular amount.
・ If you keep the combination of these three types, it will be the best snack.
・ It's a simple recipe that you just cut and put on, but it's also perfect for birthdays and anniversaries.
・ A dish that can be made without using fire.
-Use high quality materials.
・ Olive oil is expensive, but if possible, we recommend Spanish oil.
・ Cut tomatoes into pieces that can be eaten by adult women.
-It is safe to rotate the avocado and cut without moving the knife.
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