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Rich chocolate pudding | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

milk : 300cc
sugar : 2 tablespoons
Chocolate bar : 2 sheets (100g)
gelatin : 5g
Fresh cream : 100㏄
Strawberry : Three
Strawberry jam : 1/2 tbsp
lemon juice : 3 drops

Time required

15minutes

Procedure

1) Make pudding liquid 00:25
Put milk, sugar and chocolate bar in a pan and heat over medium heat until the chocolate is completely melted. Turn off the heat and add 1 tablespoon of water-soaked gelatin and mix well.
2) cool 01:21
Transfer 1 to a bowl and mix with a whisk until it is lightly thickened and cooled in ice water for about 5 minutes.
3) Serve 01:55
Divide 2 into 4 small containers and chill in the refrigerator for about an hour and a half. Serve with whipped cream and top with chilled strawberries.
4) Make a napage 02:48
Mix strawberry jam, 1/2 teaspoon of water and lemon juice. It's done over 3.

Point

・ When adding gelatin, be sure to turn off the heat before adding it.
・ If you do not melt the chocolate completely, the finished product will be crushed, so be careful.
・ If you do not mix it with ice water until it cools, the finished product will separate into two layers.
・ It is delicious without the toppings of strawberries and napage. You should definitely have fresh cream. Animal cream is recommended.
・ When chocolate bar is changed to bitter, bitterness is added and it becomes an adult taste.