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Apple Tarte Tatin | DAIFUKU KITCHEN's recipe

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Number of Videos
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Ingredients

  • Pancake mix : 100g
  • egg : 1 piece
  • milk : 70ml
  • Apple : 1 piece
  • Butter (no salt used) : 20g
  • Granulated sugar : 35g

Time required

35minutes

Procedure

  1. 1) Mix the eggs 00:15

    Break the egg into a bowl and mix.

  2. 2) Add milk 00:20

    Add milk to 1 and mix.

  3. 3) Add pancake mix 00:25

    Add the pancake mix to 2 and mix gently until powdered.

  4. 4) Cut apples 00:40

    Wash and peel apples. Cut into 4 equal parts and cut out the core. Cut the apple into 4 equal parts and cut into 5 to 6 equal parts.

  5. 5) Put butter in a frying pan and heat 01:41

    Put butter in a frying pan and heat over low heat.

  6. 6) Add granulated sugar 01:54

    Once the butter has melted, add the granulated sugar and mix with the butter. Boil with occasional mixing until caramelized.

  7. 7) Line up apples 02:38

    Turn off the heat when the granulated sugar in 6 turns caramel.
    Arrange the cut apples in a radial pattern on it.

  8. 8) Cover and bake 02:53

    Cover and bake on low heat for about 10 minutes.

  9. 9) Turn off the fire 03:06

    Turn off the heat and place the frying pan on a wet cloth.

  10. 10) Put the dough on 03:11

    Place the dough so that the apples do not move, and then flatten the dough.

  11. 11) Cover and bake 03:39

    Put on heat, cover and bake on low heat for about 10 minutes.

  12. 12) Take the rough heat 03:54

    If the dough swells and sticks on a bamboo skewer and the dough does not stick, turn off the heat.
    Remove the lid and shake to remove the heat so that the dough does not stick to the frying pan.

  13. 13) Serve on a plate 04:11

    Cover the plate on a frying pan and turn it over to complete.

Point

・ Difficult tarte tatin can be easily made with a frying pan.
-Use a frying pan with a diameter of 20 cm.
・ Easy to use with hot cake mix.
・ Make caramel using a frying pan, put apples and dough on it, and steam it to complete a full-fledged tarte tatin.
・ Bittersweet caramel and sweet and sour apples go great together.
・ If you put the dough on the apple so that it does not flow to the bottom of the frying pan, the finish will be beautiful.

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