Apple Tarte Tatin | DAIFUKU KITCHEN's recipe

Break the egg into a bowl and mix.

Add milk to 1 and mix.

Add the pancake mix to 2 and mix gently until powdered.

Wash and peel apples. Cut into 4 equal parts and cut out the core. Cut the apple into 4 equal parts and cut into 5 to 6 equal parts.

Put butter in a frying pan and heat over low heat.

Once the butter has melted, add the granulated sugar and mix with the butter. Boil with occasional mixing until caramelized.

Turn off the heat when the granulated sugar in 6 turns caramel.
Arrange the cut apples in a radial pattern on it.

Cover and bake on low heat for about 10 minutes.

Turn off the heat and place the frying pan on a wet cloth.

Place the dough so that the apples do not move, and then flatten the dough.

Put on heat, cover and bake on low heat for about 10 minutes.

If the dough swells and sticks on a bamboo skewer and the dough does not stick, turn off the heat.
Remove the lid and shake to remove the heat so that the dough does not stick to the frying pan.

Cover the plate on a frying pan and turn it over to complete.