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Karaage from salt ｜ Transcription of THE B APARTMENT's recipe

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THE B APARTMENT

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Ingredients

Chicken thigh : Three
(A) Water : 100ml
(A) Salt : 1/2 tbsp
(A) Sugar : 1 tsp
(B) Grated garlic : 2 knobs
(B) Grated ginger : 1 knob
(B) Shaoxing wine : 30ml
Salt and pepper : Appropriate amount
sugar : 1 tsp
potato starch : Appropriate amount
Rice oil : Appropriate amount
Sesame oil : a little

Time required

30minutes

Procedure

1) Prepare 00:03
Remove excess fat and streaks from chicken thighs soaked in (A) for one day, and cut into 6 equal parts.
2) Familiarize the seasoning 01:13
Put 1 chicken thigh in a storage bag and add (B).
Knead from the top of the bag.
Add sugar and salt and pepper and knead further.
3) Sprinkle with potato starch 03:50
Add potato starch to 2 and shake so that it is entwined throughout.
4) Fried 04:43
Put rice oil in a frying pan for deep-fried food, add sesame oil and heat to about 170 degrees.
Add 3 and increase the heat to raise the temperature and fry until golden brown.

Point

・ Since it is soaked in (A) for one day and has a seasoning, it is enough to let the seasoning blend in.
・ Shaoxing wine can be replaced with cooking sake.
・ When sprinkling potato starch, you can sprinkle it on the whole by putting air in the bag and shaking it.
・ By adding sesame oil to the frying oil, the finish is fragrant.
・ Since seasonings and potato starch are entwined in a storage bag, less washing is required.
・ The time required does not include the soaking time.