#Japanese food #Fried food #Tofu dish #Appetizers #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Agedashi tofu ｜ Cooking with Dog's recipe transcription

お気に入りに追加

Cooking with Dog

Number of Subscribers: 162.0万人
Number of View: 2.2億回
Number of Videos: 439本

Ingredients

Cotton tofu : 1 (300g)
Daikon radish : 5cm
Ginger : Appropriate amount
Shishitogarashi : 4
potato starch : Appropriate amount
Fried oil : Appropriate amount
seven spice blend : as you like
(A) Dashi soup (kelp and bonito) : 150ml
(A) Soy sauce : Large 2
sweet sake : Large 2

Time required

45minutes

Procedure

1) Drain the cotton tofu 00:28
Cut the cotton tofu in half, wrap it in kitchen paper and leave it for 30 minutes.
2) Prepare the side dish 00:47
Make a vertical cut in the green pepper.
Peel and grate the radish.
Ginger is scraped off with a spoon and grated.
3) Make a soup 01:25
Put mirin in a pan and boil.
Add (A) and let it boil, then turn off the heat.
4) Sprinkle with potato starch 01:53
Cut the drained tofu from 1 into 3 equal parts and wipe off the water.
Put it in a vat containing potato starch and sprinkle it evenly.
Remove excess powder.
5) Fried 02:29
Fry in frying oil heated to 170 degrees.
When the surface turns golden brown, take it out and drain the oil.
Deep-fried green pepper and drain the oil.
6) Serve 03:17
Place 5 tofu in a bowl and pour warm soup.
Lightly squeeze the daikon radish, add grated ginger, and add the green pepper.
Sprinkle with shichimi pepper if you like.

Point

・ By making vertical cuts in the green pepper, it is possible to prevent it from bursting when fried. You may stab it with a toothpick.
・ The color of radish and ginger is beautifully finished by peeling.
・ By boiling mirin, the odor of alcohol can be removed.
・ If you use a brush when sprinkling potato starch, you can sprinkle it cleanly.