フライパンで簡単完成！チキンが柔らかジューシー！鶏肉のレモンマリネ蒸しの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Yangnyeom Chicken ｜ Recipe transcription of Akachochin from a small town
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Ingredients
- Fried chicken stick (Seven-Eleven) : One
- Potato fries (Seven-Eleven) : 1/2 piece
- (A) Gochujang : 1 tablespoon
- (A) Ketchup : 1/2 tbsp
- (A) Sugar : 1/2 tbsp
- (A) Vinegar : 1 tsp
- (A) Garlic tube : Appropriate amount
- roasted sesame : Appropriate amount
Time required
3minutes
Procedure
-
1)
Mix seasonings
00:40
Put all (A) in a frying pan and heat to mix.
-
2)
Put the ingredients and entangle
01:00
Put fried chicken and potatoes in 1 and entangle.
-
3)
Serve
01:15
Serve on a plate and sprinkle with sesame seeds to complete.
Point
・ There is only oil in the frying pan.
・ When mixing seasonings, mix over low to medium heat so that they do not burn.
・ A suitable amount of garlic tube is about 4 cm.
・ When entwining fried chicken and potatoes in the sauce, be careful not to make the taste too strong.
・ Since it uses commercially available fried chicken and potatoes, it is easy to make and delicious.
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