#Vegetable dishes #Fried food #Appetizers #Side dishes #For children #For adults #Rice companion #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Karaage (deep-fried burdock) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

Burdock : 1 (150g)
片栗粉 : 適量
砂糖 : 大さじ1/2
料理酒 : 大さじ1
(A) Sesame oil : 小さじ1
(A) grated garlic : 小さじ1/2
(A) grated ginger : 小さじ1/2
(A) Soy sauce : 1 tablespoon
揚げ油 : 適量

Time required

1minutes

Procedure

1) prepare 01:14
Wash the burdock with water to remove the mud.
Lightly scrape off the skin with the back of a knife.
Remove the beard.
Cut off the tip and cut into 4-5cm lengths.
Cut into pieces less than 1cm wide.
Soak in water for 5 minutes.
Drain the water and wipe off the water with kitchen paper.
2) season 02:51
Put the burdock in a plastic bag.
Add sugar and cooking sake and knead from the top of the plastic bag.
When the sugar dissolves, add (A) and mix well.
Squeeze the air out of the plastic bag and tie it up.
Soak in the refrigerator for 20 minutes.
3) fry 03:55
Prepare potato starch in a bat.
Place burdock roots one by one in a tray and sprinkle with potato starch.
Pour oil about 5 mm from the bottom of the frying pan.
Heat the oil to 170-180°C.
Turn the burdock over and fry for 3-4 minutes.
Deep-fry until the surface becomes hard with deep-fried color, and put it on the vat.
Drain the oil for about 3 minutes and it's done.

Point

・If you remove too much burdock skin, the burdock flavor will be reduced. Be careful not to remove too much skin.
・The thickness of the burdock changes the texture.
・For seasoning, first rub in sugar and a cookbook.
・After squeezing out the pickling juice, sprinkle potato starch.