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Chicken nuggets | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Chicken thigh : 1 sheet (270g)
Chicken breast : 1 sheet (300g)
egg : 1 piece
(A) Granule consomme and salt : 1 teaspoon each
(A) Sugar : 1/2 teaspoon
(A) Black pepper : a little
(B) Cake flour : 100g
(B) Baking powder : 1 tsp
(B) Salt : A pinch
ketchup : 3 tbsp
soy sauce : 1 tsp
sugar : 1/4 teaspoon

Time required

25minutes

Procedure

1) Make meat 00:09
Peel chicken thighs and chicken breasts and cut into bite-sized pieces. Put the meat in a food processor (or blender) and stir until the meat is fine. Or cut the meat into small pieces with a kitchen knife for about 10 minutes.
2) Mold 01:05
Put 1 and (A) in a bowl, mix, divide into 20 equal parts, soak your hands in water and mold into an oval mold with a length of 8 cm and a thickness of 7 mm.
3) Make clothes 01:36
Put (B) in a bowl, mix the whole with a whisk, add the eggs, do not mix the eggs immediately, add water (70 ㏄) little by little and mix well so as not to be fooled.
4) Fried 02:13
Put the vegetable oil in a 26 cm frying pan to a height of about 5 mm, heat it on high heat, and when it makes a crackling sound, reduce the heat to medium heat and pass [3] and [2] one by one to make extra clothes. Drop and add half the amount, turn it over when it turns golden brown, and fry for 8 to 10 minutes on both sides. If it is about to burn, reduce the heat. Place the fried food on kitchen paper to drain the oil, add the oil when the oil is low, and fry the rest in the same way and serve on a plate. Mix ketchup, soy sauce and sugar to make BBQ sauce.

Point

・ Using chicken breast gives a chewy texture, and using chicken thigh makes it a full-fledged nugget that is juicy and overflows with gravy.
・ It is recommended to stir with a food processor, but you can make it with a blender in the same way. When using a blender, add meat to the container little by little and stir. When making with a kitchen knife, you can make it like a food processor by tapping it for about 10 minutes until the meat becomes fine.
・ When molding the nugget, make it a small oval shape of about 7 mm, so that the fire will start quickly and the batter will swell with baking powder to make it a satisfying size.
・ When making batter, add eggs and mix while adding water little by little without mixing the eggs immediately to make the batter smooth without lumps. By adding eggs, the taste becomes deeper and it becomes a beautiful yellow nugget. By adding baking powder, the outside becomes crispy and the inside becomes fluffy.
・ Even if the amount of oil is less than 5mm, it will be fried, but the non-oiled part on the side will be white and the nugget will look different, so you can use more oil of 5mm to make it closer to the real thing.