がんもどき（ひじきとにんじんのがんもどき）｜上沼恵美子ちゃんねるさんのレシピ書き起こし
上沼恵美子ちゃんねる Time required : 45minutes
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Chocolate mousse ｜ Recipe transcription of the manager's break room
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Ingredients
- chocolate : About 25g
- Marshmallow (plain type) : 50g
- milk : 100cc
Time required
10minutes
Procedure
-
1)
Chop chocolate
03:28
Finely chop the chocolate.
-
2)
Warm the milk and melt the marshmallows
04:18
Warm the milk over medium heat, reduce the heat to low when it is about to boil, add the marshmallows, and mix until the marshmallows are completely melted.
-
3)
Add chocolate
05:55
Turn off the heat and add 1 chocolate to melt and mix.
-
4)
Refrigerate
07:15
When it is completely melted, put it in a container, remove the heat and cool it in the refrigerator for 2 to 3 hours to complete.
Point
-A very simple chocolate mousse recipe with simple ingredients and processes.
-Use a cocotte that can hold 90cc to 100cc, or two pudding cups.
・ Half the amount for chocolate bar.
・ Be careful not to bring it to a boil in step 2. The optimum temperature is about 50 to 60 degrees.
・ If you want to reduce the sweetness, use chocolate with a high concentration of cacao.
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