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Pudding | Recipe transcription of the manager's break room

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Store manager's break room

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Ingredients

egg : 1 piece (L size)
milk : 130cc
Vanilla extract : a little
Granulated sugar (for pudding liquid) : 15g
Granulated sugar (for caramel) : 50g
water : 1 tablespoon
Hot water : About 2 tbsp

Time required

25minutes

Procedure

1) Make caramel 00:39
Put 50g of granulated sugar and water in a pan, heat the pan over medium heat to dissolve the sugar, and when it turns caramel, transfer it to a cocotte and cool it in the refrigerator.
2) Warm the milk to dissolve the granulated sugar 02:58
Put the milk in a pan and heat it over low to medium heat, and turn off the heat when bubbles appear around it and reach about 60 degrees. Melt the egg and dissolve 15g of granulated sugar in milk. Then let it cool for 2-3 minutes.
3) Add milk to the egg and mix 06:01
Add 2 chilled to human skin little by little to the beaten egg and mix, then add vanilla essence and mix.
4) Strain the pudding liquid 07:44
To smooth the pudding, strain the pudding solution 2-3 times.
5) Steam the pudding 08:19
Put water up to half the height of the cocotte in a pan and boil the water. Pour the pudding liquid into the cocotte of 1 and cover it with aluminum foil. When the water boils, reduce the heat to low, put the cocotte in the pan, cover and heat for 7 minutes, turn off the heat and leave for 7 minutes. Then cool it in the refrigerator to complete.

Point

・ A pudding recipe that can be easily made with only three ingredients without using an oven.
・ Be careful not to boil the milk in step 2. The optimum temperature is about 50 to 60 degrees.
・ It is good to melt the eggs while the milk is cooling in step 2. Mix the eggs well without whipping to cut the whites.
・ Return the eggs to room temperature. If the egg is only M size, reduce the milk to about 100cc. If you want to make a thick pudding, you can arrange it by adding one egg yolk in step 2.
・ If you mix hot milk with eggs, it will harden, so cool it to some extent before mixing.
・ In step 3, do not add milk all at once, but add it little by little and mix. It is recommended to lay a cloth under the bowl to prevent slipping when mixing.
・ Use a cocotte that can hold 90cc to 100cc.