ケーキ（いちごのムースケーキ）｜辻ちゃんネルさんのレシピ書き起こし
Tsuji-chan Nell Time required : 40minutes
Brownie ｜ Kudo World View / Vegan University Student's Daily Recipe Transcription
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Ingredients
- (A) Rice flour : 100g
- (A) Cocoa : 30g
- (A) Millet sugar : 80g
- Soy milk : 100g
- Rice oil : 40g
- Baking powder : 4g
- salt : A pinch
Time required
50minutes
Procedure
-
1)
Mix flour
00:51
Put the flour of (A) in a bowl, stir and let it blend well.
-
2)
Make the dough
02:28
Add soy milk and rice oil to 1 and mix well. When the dough is familiar, add salt and baking powder.
-
3)
Pour into a mold and bake
04:06
Preheat the oven to 180 ° C.
Pour the dough into a mold with a parchment paper and bake in an oven at 180 ° C for about 30 minutes.
When it is baked, cool it and cut it.
Point
Buckwheat flour may be used instead of rice flour.
You can also enjoy the elastic texture by adding 50g of tofu to the dough.
When mixing the dough, working in one bowl can reduce the amount of washing.
You may mix nuts and dried fruits with the dough and bake.
Other vegan products may be substituted for soymilk and rice oil.
It will be easier to cut if you let it cool in the refrigerator after removing the rough heat. The time required to chill is not included in the required time.
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