30分
Put hazelnuts in a frying pan.
Fry on low heat for about 10 minutes, open in a colander and remove the skin.
Similarly, fry cashew nuts on low heat for about 10 minutes.
Put 1, (A) in the food processor.
Stir for 5 to 10 minutes until smooth and complete.
・ Hazelnuts and cashew nuts may be roasted at the same time.
・ Coconut oil can be used as a substitute for cocoa butter.
・ Maple syrup can be changed to your favorite liquid sweetener.
・ If you remove the hazelnut skin, it will have a smoother texture.
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