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クッキー（チョコチップとヘーゼルナッツのクッキー）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

hazelnut paste : 120g
無塩バター : 100g
きび砂糖 : 70g
全卵 : 1個
バニラエクストラクト : 小さじ1
(A) Rice flour : 140g
(A) Cornstarch : 10g
(A) baking powder : 3g
(A) salt : 1g
スイートチョコレート : 100g
ヘーゼルナッツ : 50g

Time required

40minutes

Procedure

1) Prepare the hazelnut paste 00:20
Divide the hazelnut paste into 8 equal portions and place in silicone cups.
cover with wrap.
Chill in the freezer for 1 hour.
2) make the dough 00:59
Put the unsalted butter in a bowl and knead with a rubber spatula.
Add cane sugar and mix.
Add the whole egg and vanilla extract and mix.
Mix (A) and mix to cut.
Add chopped hazelnuts and sweet chocolate and mix.
3) mold 05:12
Divide 2 into 8 equal parts and place on a baking sheet.
Chill in the refrigerator for 30 minutes.
Remove 1 from the silicon cup, wrap it in the dough and arrange it on the baking sheet.
4) 焼く 06:26
オーブンで180度13〜15分焼いて完成。

Point

・Amount for 8 pieces.
・You can wrap it and use it as a gift.
・Preheat the oven to 180 degrees.
・Chilling the dough in the refrigerator for 30 minutes is not included in the required time.
・When dividing the dough into 8 equal parts in step 3, it is about 65g per piece.