クッキー（チョコチップとヘーゼルナッツのクッキー）｜HidaMari Cookingさんのレシピ書き起こし

Divide the hazelnut paste into 8 equal portions and place in silicone cups.
cover with wrap.
Chill in the freezer for 1 hour.

Put the unsalted butter in a bowl and knead with a rubber spatula.
Add cane sugar and mix.
Add the whole egg and vanilla extract and mix.
Mix (A) and mix to cut.
Add chopped hazelnuts and sweet chocolate and mix.

Divide 2 into 8 equal parts and place on a baking sheet.
Chill in the refrigerator for 30 minutes.
Remove 1 from the silicon cup, wrap it in the dough and arrange it on the baking sheet.

オーブンで180度13〜15分焼いて完成。