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Spicy soup | Tanon-chan Nell's recipe transcription

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Tanon-chan Nell

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Ingredients

Minced meat : 1 pack (about 200g)
Garlic : 1 piece
Ginger : 1 piece
Green onions : 3
potato : 2 pieces
Tofu : 1 chome
pork : Appropriate amount
Bunashimeji : 1 bag
Enoki mushroom : 1 bag
Bok-choy : 1 share
Bean sprouts : 1 bag
Small green : 1 bundle
(A) Doubanjiang : A little less than 1 tbsp
(A) Tianmian sauce : A little less than 1 tbsp
(A) Oyster sauce : a little
(A) Chinese seasoning : Appropriate amount
(A) Miso : 1 tbsp
(A) Hawk's claw : Two
Chili oil to eat : Appropriate amount

Time required

30minutes

Procedure

1) Cut the material 02:00
Peel the potatoes and cut them into pieces that are easy to eat. Finely chop the garlic, ginger and green onions (1/2). Cut the remaining green onions diagonally and cut the tofu into pieces that are easy to eat. Divide the bok choy into leaves and core, and cut the green onions into small pieces. Take the mushrooms and loosen them.
2) stir fry 02:49
Fry the minced meat in sesame oil, and when it is cooked, add garlic, ginger, and chopped green onions, fry further, and add seasoning (A) to dissolve.
3) Boil 03:42
Add potatoes, tofu, pork, shimeji mushrooms, enoki mushrooms, diagonally chopped green onions, and bok choy cores and simmer a little. Add bean sprouts, bok choy leaves and small onions.
4) Finish 05:45
Sprinkle the chili oil to finish and cook it.

Point

Easy and delicious.
It is good to use a large pot.
One green onion is chopped and diagonally chopped in half, but you can increase it.
You don't have to add minced meat. The type of vegetables may be changed.
Bunashimeji may be frozen.
It is also recommended to sprinkle grated cheese or melted cheese and add Japanese pepper.