アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
Sweet potato and apple oyaki | Mi-chan's baby food recipe transcription
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Ingredients
- Sweet potato : 150g
- Apple : 150g
- potato starch : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Pull out the lye
00:20
Cut the sweet potatoes into half-moons with a thickness of about 1 cm, and soak them in water for about 10 minutes to drain them.
-
2)
Heat in the microwave
00:31
Place the sweet potatoes in a heat-resistant container, sprinkle 1 tablespoon of water on them, wrap them softly, and heat them in the microwave for 4 minutes at 500W.
-
3)
Make the dough
00:45
Crush the heated sweet potatoes, add grated apples and potato starch, and mix well until they are all together.
-
4)
Bake
01:51
Add oil to a frying pan, line up the dough that is easy to eat, and bake on low heat. When it is burnt, turn it over and shape it. Finally, turn it over again and when it gets browned, take it on a plate.
Point
Ideal for practicing eating by hand. About 20 bite-sized pieces can be made with this material.
Sweet potatoes are dry when crushed, but they become smooth because they contain apple juice.
It's easy to turn it over with a small monjayaki spatula.
After baking, it can be stored frozen in a storage bag with a zip.
Good for side dishes, snacks, and lunch boxes.
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