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Grilled cheese curry | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Beef and pork meat : 200g
Onion (thinly sliced) : 1 piece
Carrot (thin ginkgo biloba) : One
Salad oil : 1 tablespoon
Hot rice : Two and a half bowls (500g)
Parsley (chopped) : Appropriate amount
Mini Tomato : 8 pieces
Curry roux (medium spicy) : 1/2 box (94g)
cheese for pizza : 200g
(A) Water : 400cc
(A) Nakano sauce : 2 tablespoons
(A) Sugar : 1/2 tbsp

Time required

25minutes

Procedure

1) Fry the ingredients 00:05
Heat the hot plate to 200 ° C, add the vegetable oil, and fry the meat, onions, and carrots. When the color of the meat changes, cover it and steam it for about 3 minutes.
2) Add roux and fry 00:42
Add the roux and fry. When the roux melts and gets entangled in the vegetables, add (A) and mix with a spatula for 2 to 3 minutes until it becomes thick.
3) Add rice 01:59
Collect the ingredients in the center, make a hole in the center, put the rice in the hole so that it is round, and sprinkle the curry around it on the whole rice.
4) Add cheese 02:30
Place half of the cheese (100g) on the grilled curry and the other half on the iron plate around the grilled curry. Place the cherry tomatoes on the grilled curry, cover and heat at 160 ° C to 200 ° C for 3 to 4 minutes to melt the cheese.
5) Finish 03:17
When the cheese melts, sprinkle the parsley on top of the grilled curry. Turn off the heat when the surrounding cheese turns yellow. After about 3 minutes, it cools and becomes crispy, so peel off the cheese and eat.

Point

・ By making beef and pork meat, the curry will be even more delicious.
・ By frying the roux, the ingredients are entwined with taste and the stew time is eliminated.
・ If the water content is low, it will burn, so keep the water content and temperature.
・ If the size of the hot plate is smaller than the size stated in the recipe, reduce the amount of cheese around it. Sprinkle the surrounding cheese thinly to make it crispy.
・ Since it is made on a hot plate, it can be made with children. The cheese grows so much that it gets excited at the party.