Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
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Tataki of beef ｜ Recipe transcription of Mr. Okun's home-drinking gourmet
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Ingredients
- Beef thigh : 250g
- Salt and pepper : Appropriate amount
- Salad oil : Appropriate amount
- Onions (slices) : 1/4 piece
- Kaiware : Appropriate amount
- Ginger (grated) : Appropriate amount
- soy sauce : Appropriate amount
Time required
15minutes
Procedure
-
1)
Season
01:28
Wipe off the water from the beef and sprinkle with salt and pepper.
-
2)
Bake
02:07
Add oil to a warm frying pan and bake for 40 seconds to 1 minute each to add a double-sided roast color.
-
3)
Finish
02:40
Soak in ice water and let cool.
Wipe off the water and cut it diagonally.
Spread onions (slices) on a plate and line up the beef.
Completed with radish sprouts and grated ginger. Add soy sauce to a small plate.
Point
・ A thin beef thigh block may be used.
・ By cutting diagonally, the cross section of thin beef thighs becomes wider.
・ By eating with ginger (grated), the smell of beef thigh disappears.
・ It is delicious if you roll it with condiments.
・ It is delicious even when eaten with salt.
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