#Unusual national cuisine #pasta #salad

Tabre Salad ｜ etw Recipe-A fairy tale about cooking around the world Vlog's recipe transcription

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Eat The World --Fairy Tale Vlog --etw recipe -

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Ingredients

Olive oil : 1/3 cup
lemon juice : 3 tbsp
Couscous : 1/4 cup
parsley : 2 bundles (2 cups chopped)
tomato : 1-2 pieces
Leek or onion : 2 bundles
Raw mint : If you like (1/4 cup)
Pita bread : as you like
Mufus : as you like

Time required

30minutes

Procedure

1) Soak couscous in the dressing 00:36
Squeeze the lemon and add olive oil to it. Add salt and mix well. Add couscous and soak until tender.
2) Chop parsley 01:15
Wash the parsley and remove the core. Lightly remove the water and chop it into small pieces.
3) Cut tomatoes 01:45
Cut the tomatoes into small cubes. Lightly remove the water and combine with the same bowl as the parsley.
4) Mix couscous 02:01
Mix the softened couscous with parsley and tomatoes.
5) Add onions and season with salt 02:24
Cut the onion into small pieces, mix and season with salt to complete.
6) Arrange 02:35
Serve a plate with table salad and serve with pita bread and mufus.

Point

・ Recipe for salad and table salad using Lebanese couscous.
・ Couscous is a type of pasta, but this time it is a dish that can be made without using fire.
・ Parsley is rich in iron and vitamin C. The scent is said to have the effects of preventing bad breath, increasing appetite, relieving fatigue, and preventing food poisoning.