ケーキ（りんごと紅茶のケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
#Italian
#pasta
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Puttanesca | Transcription of Shizuru Channel's recipe by Shusaku Toba
お気に入りに追加
- Number of Subscribers
- 46.9万人
- Number of View
- 6,117.1万回
- Number of Videos
- 148本
Ingredients
- olive : 12g
- ケッパー : 8g
- にんにく : 8g
- Olive oil (for stir-frying garlic) : 8g
- カラブリア : 1個
- アンチョビ : 4g
- ミックスハーブ : 2g
- トマトソース : 80g
- Olive oil (for finishing) : 8g
- バルベラ : 4g
- パルミジャーノ : 5g
- 茹で汁 : 少々
- パスタ : 100g
Time required
30minutes
Procedure
-
1)
Boil the pasta
06:18
Boil water in a pan, add pasta and boil.
-
2)
Fry the ingredients
06:31
Put olive oil, garlic and calabria in the end of the frying pan, put anchovies in the empty space and heat them separately.
-
3)
Mix the condition
09:41
When the garlic is colored, mix while melting the anchovies.
-
4)
ソースを仕上げる
10:17
強火にしてケッパー、オリーブ、トマトソースを加えて炒める。
-
5)
パスタとトマトソースを絡める
13:12
パスタの湯を切らずにソースにパスタを加えて強火で絡める。
-
6)
仕上げる
13:25
Add mixed herbs, barbera, parmesan and boiled soup and let them blend in. Serve on a plate and complete.
Point
・ When anchovies and garlic are heated together, the garlic tends to be colored, so heat them separately in a frying pan.
・ If the sauce is heated too much, it will not loosen, so if it is hard, add a small amount of water and heat it.
関連するレシピ
春巻き（大葉とちくわのミニ春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Omelet rice (omelet rice with demi-glace sauce) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
牛丼（牛バラ肉の牛丼）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
