そうめん（鶏もも肉とトマトとナスのそうめん）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 25minutes
#Italian
#pasta
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Puttanesca | Transcription of Shizuru Channel's recipe by Shusaku Toba
お気に入りに追加
- Number of Subscribers
- 45.9万人
- Number of View
- 6,640.8万回
- Number of Videos
- 162本
Ingredients
- olive : 12g
- ケッパー : 8g
- にんにく : 8g
- Olive oil (for stir-frying garlic) : 8g
- カラブリア : 1個
- アンチョビ : 4g
- ミックスハーブ : 2g
- トマトソース : 80g
- Olive oil (for finishing) : 8g
- バルベラ : 4g
- パルミジャーノ : 5g
- 茹で汁 : 少々
- パスタ : 100g
Time required
30minutes
Procedure
-
1)
Boil the pasta
06:18
Boil water in a pan, add pasta and boil.
-
2)
Fry the ingredients
06:31
Put olive oil, garlic and calabria in the end of the frying pan, put anchovies in the empty space and heat them separately.
-
3)
Mix the condition
09:41
When the garlic is colored, mix while melting the anchovies.
-
4)
ソースを仕上げる
10:17
強火にしてケッパー、オリーブ、トマトソースを加えて炒める。
-
5)
パスタとトマトソースを絡める
13:12
パスタの湯を切らずにソースにパスタを加えて強火で絡める。
-
6)
仕上げる
13:25
Add mixed herbs, barbera, parmesan and boiled soup and let them blend in. Serve on a plate and complete.
Point
・ When anchovies and garlic are heated together, the garlic tends to be colored, so heat them separately in a frying pan.
・ If the sauce is heated too much, it will not loosen, so if it is hard, add a small amount of water and heat it.
関連するレシピ
ケーキ（いちごとチョコレートのショートケーキ・タルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 120minutes
Bread (cheese naan) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 90minutes
クッキー（レアチーズケーキのクッキーサンド）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Egg binding (Chinese cabbage egg binding with Japanese-style dashi) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 15minutes
Gratin (macaroni gratin) | Apron's recipe transcription
apron Time required : 15minutes
ホットケーキ（ベーキングパウダーのホットケーキ）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
