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30minutes
Boil water in a pan, add pasta and boil.
Put olive oil, garlic and calabria in the end of the frying pan, put anchovies in the empty space and heat them separately.
When the garlic is colored, mix while melting the anchovies.
強火にしてケッパー、オリーブ、トマトソースを加えて炒める。
パスタの湯を切らずにソースにパスタを加えて強火で絡める。
Add mixed herbs, barbera, parmesan and boiled soup and let them blend in. Serve on a plate and complete.
・ When anchovies and garlic are heated together, the garlic tends to be colored, so heat them separately in a frying pan.
・ If the sauce is heated too much, it will not loosen, so if it is hard, add a small amount of water and heat it.
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