焼き物（海苔ととうもろこしの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
#salad
#Egg dish
#Complimented rice
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Fried egg salad｜Otel de Mikuni's recipe transcription
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Ingredients
- egg : 2 pieces
- ミニトマト : 適量
- ハーブ : 適量
- オリーブオイル : 大さじ1
- 塩胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Cut tomatoes and herbs
01:15
Take the calyx of the cherry tomatoes and cut in half.
Take the herbs from the stem and cut into appropriate sizes. -
2)
Bake tomatoes
02:05
Heat the skillet and heat the olive oil.
Add half the amount of cherry tomatoes, salt and pepper, and bake on medium heat. -
3)
Finish
11:12
When the tomatoes are tender, insert the eggs.
Cover and bake until you like.
Add the remaining cherry tomatoes and herbs and you're done.
Point
・ It is recommended to use cherry tomatoes of multiple colors.
・ You can use any herbs you like.
・ If you like, you can sprinkle salt and pepper on the finish.
・ The amount of olive oil may be adjusted to your liking.
-You may use a small frying pan instead of the skillet.
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