詰め物（ヤリイカの詰め物）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
Apple pie ｜ DAIFUKU KITCHEN's recipe transcription
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Ingredients
- Frozen pie sheet : 2 sheets
- Apple : 1 piece
- sugar : 30g
- Unsalted butter : 15g
- cinnamon : Appropriate amount
- Soft flour (for dusting) : Appropriate amount
Time required
45minutes
Procedure
-
1)
Cut apples
00:15
Wash the apples clean, peel them, divide them into 4 equal parts and core them. Divide it in half and cut it into 5mm to 1cm widths.
-
2)
Heat the apple
00:54
Transfer to a heat-resistant container, add sugar and unsalted butter, lightly wrap, heat in a microwave until all the water is gone, sprinkle with cinnamon and divide into 8 equal parts.
-
3)
Wrap the apple in a pie sheet
01:38
Dust the flour, cut one frozen pie sheet into eight equal parts, and make four cuts in each of the four. Place an apple on the remaining 4 sheets, cover with a pie sheet with a notch, press the edge with your finger, and press firmly with a fork to stop.
-
4)
bake in an oven
03:01
Place egg yolks on a baking sheet lined with parchment paper, bake in an oven preheated to 200 degrees for 15 minutes, then lower the temperature to 180 degrees and bake for 10 minutes.
Point
・ You don't have to boil apples in a pot, so you can do it right away when you want to eat it.
-Use a frozen pie sheet with a size of 18 cm x 11 cm. Transfer to the refrigerator and thaw 20 to 30 minutes before use.
・ In step 2, the video is heated for another 6 minutes over 6 minutes.
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