生姜焼き（ナスと豚肉の生姜焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Western food
#Egg dish
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Cafe food
Omelet rice ｜ Juns Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 526.0万人
- Number of View
- 4.0億回
- Number of Videos
- 49本
Ingredients
- Chicken thigh : 50g
- onion : 50g
- rice : 150g
- butter : 10g
- egg : 200ml (3-4 pieces)
- Demi-glace sauce : 80g
- Olive oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the material
00:58
Finely chop the onions and separate the chicken from the skin and cut into pieces that are easy to eat.
-
2)
Fry the ingredients and rice
01:36
Fry only the chicken skin and when the oil comes out, pull it up and fry the chicken meat. When the chicken is cooked, add the onions and fry, then add butter and rice and fry. When the whole is mixed, add 40g of demiglace sauce, mix and put in an omelet rice mold.
-
3)
Make an omelet
02:32
After melting the eggs and straining them with a net, spread the olive oil in a frying pan to make a soft-boiled omelet.
-
4)
Serve
03:41
Place 3 on chicken rice, make a cut in the center, spread it, and sprinkle with the remaining demiglace sauce to complete.
Point
・ The amount of demiglace sauce is 40g for chicken rice and 40g from the top of the omelet.
-In step 2, the chicken skin produces umami oil, so it is not necessary to oil it at first.
・ The texture of beaten eggs can be smoothed by straining them with a net.
・ Adjust the intensity of the fire so that the inside of the omelet is half-boiled.
関連するレシピ
味噌煮（大根と牛肉の味噌煮）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 50minutes
揚げ物（スティックポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
クッキー（エアインチョコクッキー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
ケーキ（米粉のバナナケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
丼（ツナバター飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
チャーハン（梅チャーハン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
