めんつゆ煮（サバ缶と白菜のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 25minutes
#Western food
#Egg dish
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Cafe food
Omelet rice ｜ Juns Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 531.0万人
- Number of View
- 4.0億回
- Number of Videos
- 46本
Ingredients
- Chicken thigh : 50g
- onion : 50g
- rice : 150g
- butter : 10g
- egg : 200ml (3-4 pieces)
- Demi-glace sauce : 80g
- Olive oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the material
00:58
Finely chop the onions and separate the chicken from the skin and cut into pieces that are easy to eat.
-
2)
Fry the ingredients and rice
01:36
Fry only the chicken skin and when the oil comes out, pull it up and fry the chicken meat. When the chicken is cooked, add the onions and fry, then add butter and rice and fry. When the whole is mixed, add 40g of demiglace sauce, mix and put in an omelet rice mold.
-
3)
Make an omelet
02:32
After melting the eggs and straining them with a net, spread the olive oil in a frying pan to make a soft-boiled omelet.
-
4)
Serve
03:41
Place 3 on chicken rice, make a cut in the center, spread it, and sprinkle with the remaining demiglace sauce to complete.
Point
・ The amount of demiglace sauce is 40g for chicken rice and 40g from the top of the omelet.
-In step 2, the chicken skin produces umami oil, so it is not necessary to oil it at first.
・ The texture of beaten eggs can be smoothed by straining them with a net.
・ Adjust the intensity of the fire so that the inside of the omelet is half-boiled.
関連するレシピ
炒飯（大根の炒飯）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
羊羹（水羊羹）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 20minutes
Grilled food (meat and potato dumplings) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
チヂミ（米粉の紅生姜チヂミ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
チャーシュー（鶏もも肉のチャーシュー）｜はるあんささんのレシピ書き起こし
Haruan Time required : 35minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
