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25minutes
Place the drained canned corn in a frying pan and fry until well browned.
Turn off the heat, add the salted butter and stir until melted.
Add (A) to a bowl and mix with a whisk.
Add all but a small amount of 1 and mix.
Pour 2 into the muffin cup and drop the muffin cup from the top several times to remove air.
Place the remaining 1 on top.
Complete by heating each piece in a 600W microwave for 2 minutes.
・The amount is enough for 5 muffin cups.
・The amount of canned corn may be less than the quantity.
- If you add salted butter before baking the canned corn, the flavor will be lost, so add it after baking the canned corn.
・Do not mix too much in step 2 (A).
・Use muffin cups that can be used in the microwave.
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