ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
マフィン（焼きとうもろこしのマフィン）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- canned corn : 1 can (180g)
- 有塩バター : 20g
- (A)ホットケーキミックス : 150g
- (A)牛乳 : 100ml
- (A)卵 : 1個
Time required
25minutes
Procedure
-
1)
コーン缶を焼く
01:00
Place the drained canned corn in a frying pan and fry until well browned.
Turn off the heat, add the salted butter and stir until melted. -
2)
生地を作る
02:32
Add (A) to a bowl and mix with a whisk.
Add all but a small amount of 1 and mix. -
3)
焼く
04:14
Pour 2 into the muffin cup and drop the muffin cup from the top several times to remove air.
Place the remaining 1 on top.
Complete by heating each piece in a 600W microwave for 2 minutes.
Point
・The amount is enough for 5 muffin cups.
・The amount of canned corn may be less than the quantity.
- If you add salted butter before baking the canned corn, the flavor will be lost, so add it after baking the canned corn.
・Do not mix too much in step 2 (A).
・Use muffin cups that can be used in the microwave.
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