炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
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Radish curry ｜ ochikeron's recipe transcription
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Ingredients
- Radish : 500g
- Minced pork : 200g
- onion : 150g
- Curry roux : 1/2 box
- Water (dashi stock is also acceptable) : Amount according to the package
- miso : 1 tablespoon
- Salad oil : 1 tablespoon
- rice : 4 dishes
Time required
40minutes
Procedure
-
1)
Cut the ingredients
01:04
Finely chop the onions and cut the radish into 2 cm squares.
-
2)
Fry the ingredients
01:35
Heat the vegetable oil in a frying pan and fry the onions and radishes for 5 minutes. Add meat and fry until cooked.
-
3)
Stew
02:03
Add soup stock or water and simmer until the radish is tender. Take it when the lye comes out.
-
4)
Add miso and roux
02:41
Turn off the heat, add miso and roux, mix, and heat again to thicken the roux.
-
5)
Serve
03:35
Sprinkle on rice or radish leaf rice and it's done.
Point
・ If you make it like keema curry, you can make radish rich and delicious without being watery.
・ You can make delicious turnips instead of radishes.
・ Minced chicken can be used instead of minced pork.
・ If you add soup stock instead of water, it will be more delicious.
・ Miso may or may not be added.
・ Roux uses S & B golden curry (sweet).
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