丸ごと美味しい！包丁＆まな板いらず！ピーマンの焼きびたしの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
#Japanese food
#dessert
#Sweets
#For children
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Amber sugar | Tastemade Japan's recipe transcription
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Ingredients
- water : 280ml
- Granulated sugar : 420g
- Powder agar : 7g
- Food coloring : Appropriate amount
Time required
10minutes
Procedure
-
1)
Heat water, granulated sugar, powdered agar
00:19
Add water, granulated sugar and powdered agar to the pan and heat for 5 minutes after boiling.
-
2)
Put in a mold and color with food coloring
00:36
Pour into a mold lined with parchment paper and color with food coloring.
-
3)
Refrigerate
00:47
Refrigerate for about 1 hour.
-
4)
Carve
00:51
Take it out of the mold and cut it into pieces of appropriate size by hand.
-
5)
dry
01:14
Dry in a well-ventilated place for a few days to a week.
Point
・ A recipe for Japanese sweets that looks like a jewel and is very cute and beautiful.
・ By changing the color of food coloring, amber sugar with originality can be produced.
-Randomly tear it by hand to make it look more realistic.
・ It does not harden completely, but has a moderately soft texture inside.
・ Does not include time to cool in the refrigerator and time to dry.
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