#Western food #curry #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Curry Doria ｜ Party Kitchen --Recipe transcription of Party Kitchen

お気に入りに追加

Party Kitchen-Party Kitchen

Number of Subscribers: 61.0万人
Number of View: 6,442.7万回
Number of Videos: 706本

Ingredients

Garlic : 1 piece
onion : 1/2 piece
Potatoes : 1 piece
Salted butter : 10g
Salad oil : 1 tablespoon
Minced meat : 150g
Salt and pepper : a little
Curry powder : 1 tablespoon
Chutney : 2 tablespoons
ketchup : 2 tsp
water : 400ml
Granule consomme : 1/2 teaspoon
Curry roux : 2 pieces
rice : 2 cups
egg : 2 pieces
cheese for pizza : Appropriate amount
parsley : Appropriate amount

Time required

45minutes

Procedure

1) Cut the material 00:24
Finely chop the garlic and onions. Cut the potatoes into 1 cm squares and soak them in water to remove the lye.
2) Fry garlic and onions 03:07
Heat butter and salad oil in a frying pan, add garlic and onions, and fry on low medium heat until golden brown.
3) Add minced meat and fry 04:43
Add minced meat, sprinkle with salt and pepper and fry until the color changes.
4) Season 05:38
After frying, add curry powder, chutney, and ketchup, and heat over low heat to blend in so that it does not burn.
5) Stew 06:03
Add water, granule consomme and potatoes, and when it boils, heat on medium heat for 5 minutes. Add curry roux and heat on low heat for 3 minutes.
6) Mix with rice 07:25
In a bowl of rice, add half of the stewed curry and mix.
7) bake in an oven 07:51
Put it in a bakeware and sprinkle the rest of the curry on top. Make a dent in the middle and drop the egg. Sprinkle the cheese all over to hide the eggs a little. Bake in an oven preheated to 250 ° C for 10-12 minutes.
8) Sprinkle parsley 09:43
Completed by sprinkling parsley after baking.

Point

・ Fry the onions well and add the chutney to make it look like a well-cooked curry.
・ Fry the onions well to improve the taste. When frying onions, spread them flat in a frying pan to heat the whole evenly.
・ Stir-fry with salad oil and butter to add richness to the taste.
・ If you fry with seasoning before adding water, the taste will soak in and become delicious. Be careful as it will have a bitter taste if it is burnt.
・ Mixing half of the curry with rice makes it familiar.