#Japanese food #Vegetable dishes #Fried food #Appetizers #Side dishes #Easy

Deep-fried eggplant | KOH Cooking's recipe transcription

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KOH cooking

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Ingredients

eggplant : 3
Cake flour : 1 tablespoon
(A) Tempura flour : 50g
(A) Water : 4 tbsp
(A) Ginger : a little
(A) Garlic : a little
(A) Soy sauce : 2 tsp
(A) Sake : 2 tsp
oil : Appropriate amount

Time required

20minutes

Procedure

1) Preparation of materials 00:54
Cut the eggplant, wipe off the water, peel it, and cut it into small pieces.
2) Make clothes 01:45
Put all (A) in a bowl and mix well.
Sprinkle the eggplant with flour.
3) Fried 02:48
Put the oil in a frying pan, heat it, entangle the eggplant with the clothes, and fry it in the oil.
When the whole is fried, take it out and drain the oil.
4) Arrangement 03:46
Serve in a bowl and add mayonnaise, lemon, etc. to your liking.

Point

・ A simple recipe of "fried eggplant" that keeps the texture and is delicious even when it is cold as well as freshly fried.
・ By using commercially available tempura flour, it is recommended that you can easily make delicious fried chicken with a good texture even when cooled.
・ If you keep enough water in the eggplant, the oil will not splash easily when frying and it will be easier to cook.
・ If the skin is easily peeled off, the batter will not come off easily and the finish will look good and delicious.
・ Because the batter is seasoned, you can enjoy it as it is, but it is recommended that you can enjoy various flavors by adding your favorite seasonings such as mayonnaise, lemon, salt, shichimi, and Japanese pepper to the toppings.